
Certified Angus Beef

Mountaire Farms Black Label Chicken

All Natural

Vegan

Gluten Free
Kebab Daddy Terminology
Shish Kebab
Shish kebab is made by skewering pieces of meat and then grilling them. The base of a traditional kebab is some kind of marinated meat.
Lule Kebab
Lule kebab is made by skewering ground meat and then grilling. The process of making a skewer of lule kebab is very labor intensive. Lule kebabs have a 5-step process before they are ready to be served.
1. Cut Meat
2. Marinate
3. Ground
4. Skewer
5. Cook
Garlic Lebni Mix
Used for centuries, very highly strained yogurt (kefir cheese), mixed with fresh garlic and spices.
House Mix
Grilled eggplants, Anaheim peppers, tomatoes, mixed with onions, cilantro, and spices. Our Mediterranean salsa.
Basmati Rice
Basmati is an exceptional variety of long grain rice noted for its unique scent and delicate, nuanced flavor.
Lavash (bread)
Armenian lavash is an all natural, flour-base, sugar-free, preservative-free thin flatbread made in a tandoor (called tonir in Armenian) and eaten all over the world.