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Certified Angus Beef

Mountaire Farms Black Label Chicken

All Natural


Gluten Free

Kebab Daddy Terminology

Shish Kebab

Shish kebab is made by skewering pieces of meat and then grilling them. The base of a traditional kebab is some kind of marinated meat.

Lule Kebab

Lule kebab is made by skewering ground meat and then grilling. The process of making a skewer of lule kebab is very labor intensive. Lule kebabs have a 5-step process before they are ready to be served.
1. Cut Meat
2. Marinate
3. Ground
4. Skewer
5. Cook
Garlic Lebni Mix

Used for centuries, very highly strained yogurt (kefir cheese), mixed with fresh garlic and spices.

House Mix

Grilled eggplants, Anaheim peppers, tomatoes, mixed with onions, cilantro, and spices. Our Mediterranean salsa.
Basmati Rice

Basmati is an exceptional variety of long grain rice noted for its unique scent and delicate, nuanced flavor.

Lavash (bread)

Armenian lavash is an all natural, flour-base, sugar-free, preservative-free thin flatbread made in a tandoor (called tonir in Armenian) and eaten all over the world.