Kebab Daddy Quality
Quality and honesty is of the utmost importance at Kebab Daddy. If you’ve had the opportunity to try any of our meats, you’ll know that we serve the best of the best. Certified Angus is what we use for beef. Why? Because no other beef brand, except for Certified Angus Beef, gives that juiciness and tenderness! Kebab Daddy strictly believes in a “no gimmick and no false advertising” approach. Hence, we are proud to say that we are a gold licensee with Certified Angus Beef. See what makes Certified Angus Brand Beef so special.
Fresh. Made Daily. Quality Ingredients.
The chicken we use is the Mountaire Farms Black Label brand, which is all-natural and hormone-free. Our pork is also all-natural. In the mood for some mouthwatering lamb chops? We use New Zealand, French-cut lamp chops, cooked to perfection. Absolutely NO food tenderizers and NO food coloring are used in Kebab Daddy’s menu. All of our meats, including our ground meats, are prepared in-house daily; always fresh and never frozen.
Kebab Daddy strictly emphasizes on health! We provide the freshest vegetables, delivered daily, and do not use anything canned. Our hummus is made from scratch – we boil our own garbanzo beans in preparation for the hummus every day. Our lavash is also delivered daily and is sugar-free, additive-free, and all-natural. Appreciating health concerns of every customer, we offer gluten-free and low-sodium options.